- To celebrate the spirit of Christmas and spread the message of love, peace, and brotherhood
- To encourage student participation in cultural activities
- To strengthen coordination among various departments
- To create a joyful and inclusive campus atmosphere
Tuesday, December 23, 2025
Christmas celebration
Food fest 2025
Date :23/12/2025
Venue : college Campus
KSHM arts and science College
Food Fest Report
The Departmentof economics/KSHM ARTS and SCIENCE College successfully organized a Food Fest with the aim of promoting culinary creativity, teamwork, and cultural exchange among students. The programme witnessed active participation from students and staff and was conducted in a lively and festive atmosphere.
Objectives
1: To cultivate culinary creativity, team work
2: To introduce trends in food pattern(traditional, modern, northern, western)
3: to cultivate cooperative mind among student
Activities
The programme began with the inauguration by the College Chairman, Dr. Mahfoos Rahim, who officially declared the Food Fest open. In his inaugural address, he highlighted the importance of such co-curricular activities in enhancing students’ practical skills and entrepreneurial spirit.
The Presidential Address was delivered by the Principal, Dr. Abdul Bari. He appreciated the efforts of the organizing team and emphasized that events like Food Fest provide students with opportunities to showcase their talents beyond academics and encourage innovation and confidence.
The Chief Guest of the programme was Mr. Shafeeq, Video Editor, who addressed the gathering and shared his experiences from the creative media field. His speech inspired students to explore creative careers and develop passion-driven skills.
A felicitation ceremony was held to honour distinguished personalities, during which Mr. Sakkeer Hussain was felicitated for his contributions and support. The moment added grace and significance to the programme.
Various food stalls set up by students offered a wide variety of dishes, reflecting different tastes and cultures. The Food Fest concluded on a happy note, with positive feedback from participants and visitors, making the event a memorable and successful one.
Wednesday, December 17, 2025
Monday, December 15, 2025
Teachers welfare program
Report on Birthday Celebration of College Principal
The Department of Economics organized a birthday celebration in honour of our respected College Principal, Dr. Abdul Bari. The programme was conducted in a cordial and pleasant atmosphere with the active participation of faculty members and students.
The programme began with a brief presentation highlighting the inspirational leadership, academic excellence, and dedicated service of Dr. Abdul Bari to the institution. Faculty members and students shared their appreciation and gratitude through thoughtful words.
This was followed by the cake cutting ceremony, where Dr. Abdul Bari cut the cake amidst warm applause and joy. The moment added to the happiness and togetherness of the occasion.
Later, students conveyed their birthday wishes, expressing respect and admiration for the Principal’s guidance, encouragement, and commitment towards students’ overall development.
The programme concluded with a vote of thanks, marking the celebration as a memorable and meaningful event for the Department of Economics
Aknwoledement
We, department of Economics delivered aheartful thanks to our college principal, management, teaching and non teaching staff for their sincere support and inspiration. Thanks
Friday, December 12, 2025
Seminar : sustainable development
Topic: Sustainable Development and Poverty


































