Date :23/12/2025
Venue : college Campus
KSHM arts and science College
Food Fest Report
The Departmentof economics/KSHM ARTS and SCIENCE College successfully organized a Food Fest with the aim of promoting culinary creativity, teamwork, and cultural exchange among students. The programme witnessed active participation from students and staff and was conducted in a lively and festive atmosphere.
Objectives
1: To cultivate culinary creativity, team work
2: To introduce trends in food pattern(traditional, modern, northern, western)
3: to cultivate cooperative mind among student
Activities
The programme began with the inauguration by the College Chairman, Dr. Mahfoos Rahim, who officially declared the Food Fest open. In his inaugural address, he highlighted the importance of such co-curricular activities in enhancing students’ practical skills and entrepreneurial spirit.
The Presidential Address was delivered by the Principal, Dr. Abdul Bari. He appreciated the efforts of the organizing team and emphasized that events like Food Fest provide students with opportunities to showcase their talents beyond academics and encourage innovation and confidence.
The Chief Guest of the programme was Mr. Shafeeq, Video Editor, who addressed the gathering and shared his experiences from the creative media field. His speech inspired students to explore creative careers and develop passion-driven skills.
A felicitation ceremony was held to honour distinguished personalities, during which Mr. Sakkeer Hussain was felicitated for his contributions and support. The moment added grace and significance to the programme.
Various food stalls set up by students offered a wide variety of dishes, reflecting different tastes and cultures. The Food Fest concluded on a happy note, with positive feedback from participants and visitors, making the event a memorable and successful one.
