The Department of B.A. Economics, in association with IQAC, celebrated World Food Day on October 16, 2025, at KSHM Arts and Science College. The celebration aimed to promote awareness about the importance of healthy and balanced nutrition, as well as to encourage sustainable food habits among students.
As part of the program, the students of the Economics Department organized a food stall on the college campus. Various types of homemade and healthy food items were prepared and sold by the students. The activity not only highlighted the importance of nutritious food but also provided students with a practical experience in teamwork, entrepreneurship, and event management.
The event drew active participation from students and faculty members, who appreciated the efforts and creativity of the participants. The proceeds from the food stall were used for departmental activities and welfare initiatives.
The celebration concluded with a message emphasizing the need to reduce food waste and ensure food security for all.
